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16
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Course Description

Man is an omnivore. He depends on both plants and animals for food. We know that crops are a major source of food.Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals.

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Course Syllabus
  • Biology Improvement in Food Resources part 1 (Introduction) CBSE class 9 IX
  • Biology Improvement in Food Resources part 2 (Crops yields improvement techniques) CBSE class 9 IX
  • Biology Improvement in Food Resources part 3 (Crops variety improvement, why?) CBSE class 9 IX
  • Biology Improvement in Food Resources part 4 (Crops variety improvement, how?) CBSE class 9 IX
  • Biology Improvement in Food Resources part 5 (Crop production, nutrient management) CBSE class 9 IX
  • Biology Improvement in Food Resources part 6 (Manure) CBSE class 9 IX
  • Biology Improvement in Food Resources part 7 (Fertilizers, organic farming) CBSE class 9 IX
  • Biology Improvement in Food Resources part 8 (Irrigation) CBSE class 9 IX
  • Biology Improvement in Food Resources part 9 (Rain water harvesting) CBSE class 9 IX
  • Biology Improvement in Food Resources part 10 (Cropping pattern) CBSE class 9 IX
  • Biology Improvement in Food Resources part 11 (Animal Husbandry) CBSE class 9 IX
  • Biology Improvement in Food Resources part 12 (Cattle husbandry) CBSE class 9 IX
  • Biology Improvement in Food Resources part 13 (Poultry farming) CBSE class 9 IX
  • Biology Improvement in Food Resources part 14 (Fish production) CBSE class 9 IX
  • Biology Improvement in Food Resources part 15 (Bee keeping) CBSE class 9 IX
  • Biology Improvement in Food Resources part 16 (Conclusion) CBSE class 9 IX
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